OBIKA' IN THE PRESS

 

LOS ANGELES PRESS
Follow the local press coverage of Obiką Mozzarella Bar in the ObikaLA website

 

WORLD PRESS
The New York Times
"A visit to the one in Rome gave Nancy Silverton the idea for Mozza in Los Angeles..''I saw Obikà and I said, perfect --a mozzarella bar' explained Nancy Silverton"

The New York Times
"Obikà is Rome's and probably history's first mozzarella bar."

The Wall Street Journal
"At Obikà, mozzarella is treated with reverence a sushi chef reserves for yellowfin tuna."

New York Magazine
"Obikà is known for displaying its authentic Neapolitam cheese in glass tanks, like exceedingly perishable objects d'art ."

The Independent
"Buffalo Charge. Mozzarella is the new sushi."

Marie Claire
"Obikà, il nuovo mozzarella bar, tempio moderno dell'oro bianco ."

Financial Times
"It only takes a quick scan of the menu to set your stomach rumbling and your eyes darting around for a waiter."

Wine Spectator
"It's all very high-concept, so don't be surprised if Obikàs soon open in New York and Tokyo."

Wallpaper
"This is definitive slow food and each product has been thoroughly researched"

WWD
"The minimalist decor has a Japanese air, the clientele is fashion-forward and the food is presented like glistening, bite-size jewels."

The Denver Post
"Hmm. Isn't Obikà a sushi bar in Osaka? No, Obikà (pronounced Oh-bee-KA) comes from obiccà, the word in the Neapolitan dialect meaning: "Here it is."

The Guardian
"Nothing at Obikà will be more than 30 hours old, and includes other Italian rarities."

Departures
"Our first night in Rome we stumbled upon Obikà, a mozzarella bar in Piazza Firenze, to which we returned again for dinner and lunch."

Io Donna
"Accanto a luoghi di culto del buon cibo all'italiana come Obikà, primo mozzarella bar esportato anche a Milano e Londra."

L'Espresso
"Atelier fast food. Mozzarella bar, cibi veloci e di qualità."

R360 - Rome Navigator
"Entrare da Obikà fa aprire il cuore e stimola i succhi gastrici."

Io Donna
"L'idea geniale di un napoletano a Roma.
Un bancone da sushi con bufale, trecce e bocconcini."

Vie del Gusto
"Londra. Spopola la mozzarella di bufala ."

L'Express
"Un bar à mozzarella inspiré des sushi bars et ouvrant sur le place de Florence, qui offre une des plus belles terrasses de la ville."

La Presse
"Obika - qui veut dire "et voici" - porte bien son nom. Les repas sont servis rapidement mais sans compromis sur la qualité."

Woman
"Obikà. Uno de los locales mas in del momento."