Focusing on high quality, fresh products, Obikà Mozzarella Bar is a proven restaurant concept that has seen great success throughout Europe, Asia, the Middle East and most recently, New York City. A registered trademark of F&B S.p.A in Rome, Obikà provides its customers with a modern yet informal Italian dining experience at affordable prices.
Each restaurant is designed with modern lines and strong architectural features to enhance the restaurant's aesthetic atmosphere and attract an array of sophisticated clientele. Flown in from the most renowned regions of Italy, the certified DOP (Denomination of Protected Origin) Buffalo Mozzarella, plays a central role in the Obikà concept. Directly from the production area, south of Rome, the hand made Buffalo-milk Mozzarella will arrive exclusively for Obikà three times a week in LA and other American cities, warranting a unique experience to the customers.
Additionally, the restaurant will offer only the freshest, local, organic ingredients, finest wines and most competent service to its valued customers.
Obikà in the Press
Obikà on the web: obika.it - obikaLA.com - Facebook