Raimondo Boggia is the creator of Joia Alta Cucina Naturale, a longstanding and successful restaurant in Milan. Mr. Boggia has worked directly with Silvio Ursini, CEO and major shareholder of Obikà Mozzarella Bar, for over twenty years. Initially, Mr. Boggia assisted Mr. Ursini in the successful positioning of the Bulgari brand on a global scale and, starting in 2004, on the creation and execution of the Obikà Mozzarella Bar concept.
Recently, Mr. Boggia moved from Milan to Santa Monica, California in order to directly manage and develop the Obikà restaurant concept.

Mr. Boggia has been actively engaged in business and investing since 1978 and has substantial knowledge and experience in financial and business matters. Mr. Boggia's extensive business career includes being a top manager in the Fiat Group and a successful consultant for Nestlé and Procter & Gamble on consumer behavior, communication and social change.
Mr. Boggia has been a member of Global Business Network since 1993.